I love everything about Wingers. I love the popcorn you get to munch on when you sit down, the yummy vanilla rootbeer, the yummy salads, sandwiches, fries and asphalt pie, but most of all I love their wings. They are definitely best known for their yummy wings. I was thrilled when they came out with Sticky Fingers. They have the same great taste of the wings, but no bone to deal with. Every time I go there, even if I order a salad, I always order two sticky fingers on the side. So, I was thrilled to try this recipe. And let me just tell you, it is pretty darn close to the real deal. In fact, I bet if you served these for dinner and told everyone you stopped by Winger's on the way home, they wouldn't even notice the difference. This recipe is definitely a keeper! It is spicy yet sweet. So yummy. Now, you can have Winger's anytime you want. I made five sticky fingers and served with curly fries. I did double the sauce recipe and I had plenty for coating the tenders and extra for dipping.
Winger's Sticky Fingers
Sauce: (enough to coat about 6 tenders)
3 Tbl. Frank's® Hot Sauce (It has to be Frank's®)
3/4 cup Brown Sugar
2 Tbl. Water
1 cup oil
6 Tyson® frozen breaded chicken tenders
Heat hot sauce, brown sugar and water in a medium saucepan until sugar dissolves. Meanwhile, heat 1 cup oil in medium skillet. Add 2-3 tenders at a time, cooking about 3 minutes per side or until crispy. Remove to a paper towel lined plate and continue with remaining tenders. When they are all cooked, put tenders in a tupperware bowl with the sauce and shake until completely coated. Serve with additional sauce and Ranch. Note: If you want their creamy amazing dressing, just mix the sauce with Ranch. *Double the sauce recipe if you like extra.
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