Thursday 28 April 2011

Lemon Poppy Seed Muffins

These muffins are soooooo good.  
Just imagine biting into a warm, moist, lemony muffin with an ooey gooey glaze on top.  Pure goodness!  

They have slightly less fat than most muffins, because they use non-fat yogurt and less oil.  Make it Love it!
Lemon Poppy Seed Muffins
From: Jenn@eatcakefordinner
  • 2 c. flour
  • 2 tsp. baking powder
  • 1/4 tsp. baking soda
  • 1/4 tsp. salt
  • 2/3 c. sugar
  • 2 lemons, zest & juice
  • 1 c. plain, non-fat yogurt
  • 2 eggs
  • 2 tsp. vanilla
  • 1 tsp. lemon extract
  • 1/4 c. vegetable oil
  • 2 Tbl. poppy seeds
Glaze:
  • 3/4 c. powdered sugar
  • 1- 2 Tbl. milk
  • 1/2 tsp. lemon extract
Combine sugar and lemon zest and rub together with your fingers until fragrant. Add flour, baking powder, baking soda and salt.  In a separate bowl, combine lemon juice, yogurt, eggs, vanilla extract, lemon extract, oil and poppy seeds.  Add to dry ingredients and stir with a wooden spoon until combined.  Do not overmix.  Divide evenly into greased muffin tins.  Bake at 375 degrees for 14-15 minutes or until lightly browned.  Yield: 16 muffins.  Combine all glaze ingredients and stir until smooth.  If it is too thick, add a little more milk.  Drizzle over slightly cooled muffins.  

                            

No comments:

Post a Comment

easy apple pie recipe that will rock in your house
betty crocker banana bread recipe 1970 banana nut bread paula deen
that give mcdonalds coupons and 
breakfast coupons you also can find recipe from