This is one of my favorite dishes. I loved it as a kid and I still love it as an adult. I have made it countless times. It is extremely simple to make and it uses ingredients that I usually have on hand. The only thing is, Jake prefers his stroganoff over bow-tie noodles and I will only eat my stroganoff over a baked potato. So, what's a girl to do? Well . . . .
From: Sharon H. (Mom)
1 lb. hamburger
salt and pepper
2 Tbl. onion, finely chopped, opt.
1-2 Tbl. flour
1 (10 3/4 oz.) can cream of chicken soup
1 c. sour cream
Brown hamburger in medium skillet over medium heat. Add the onion and cook a few minutes until soft. Season with salt and pepper. Sprinkle a few Tbl. of flour over hamburger to help thicken sauce. Add cream of chicken soup and sour cream; stir to combine. If sauce is too thick, add milk until it reaches desired consistency. Cook until warm, but do not boil. Serve over rice, noodles or baked potatoes. Yield: About 4, 1 cup, servings.