Grilled Chicken Salad:
McCormick® Grill-Mates Tomato, Garlic & Basil marinade
Chicken tenders (I use 1-2 tenders per salad)
Tomato, diced, opt.
Prepare marinade according to package directions. Place in a ziplock bag with chicken tenders. Allow to marinate at least 15 minutes. If using bacon, cook and crumble. Grill zucchini slices on George Foreman until they are tender and have grill marks. Next, grill the chicken tenders. Slice chicken lengthwise. Layer lettuce, grilled zucchini, sliced chicken, bacon, Feta, tomatoes and drizzle ranch over the top.